The grapes used in this wine are grown on pre-phylioxera vines that are over a century old, and they are located in small plots of land with a sandy surface. It is a sombre, concentrated, varietal wine; the maximum expression of the Verdejo variety. Original and groundbreaking, it has very little to envy from the best white wines in the world.

Denomination of origin

Rueda

Tasting Note

Straw-yellow colour wine. On the nose, it recalls citric aromas and stone fruits, such as peach or apricot, and notes of fennel. It is a complex wine on the nose thatevolves aromatically in the glass by releasing different nuances. Balanced, dense and unctuous on the palate. It is a wine with structure and distinctly full on the palate.

Food Pairing

Roast Sea bass, mushroom risotto.

Winery

Year of fundation: 2002
Wineyards: 23.5 ha
Altitude: Between 750 and 800 metres
Average production: Stainless-steel vats and two French oak tanks with a capacity of 10,000 litres each
Average annual production: 840,000
Age of the vineyard: Between 15 and 130 years of age
Average rainfall: Does not exceed 500 litres per year
Ageing: In 100% French oak barrels with a slight and medium char. Barrels with different ages